Kitchen Management

students-in-barrons-kitchen

Join Denis Catroun of IHS (International Hospitality Solutions) Monday July 24 for 9.5 hours of

-cost control,

-structure,

-purchasing advice,

-menu engineering,

-menu planning and design,

-pricing for profit and labor cost control.

We will also discuss

-performance appraisal,

-staff training,

-disciplining,

-conflict management and leadership.

Number of participants: 8

Location: World Udagawa Building, 6F
36-6 Udagawa-cho, Shibuya ku
Tokyo, 150 0042

Day and time: Monday 07/24, 9:00-19:00 (lunch 30 minutes)

Language: English


Manual: Yes and various handouts


Pre-requisite: English level, TOEIC 500 or more. The instructor is trained in teaching to English as a second language participants.
Basic understanding of high school arithmetic (basic operations, percentages and ratios).


Format: Lecture, discussions and exercises


Deadline for booking: Try to apply


Cancellation: One week


Payment: Bank Transfer


Price:

Manual
Handouts
5 hours of coaching to get you started


Y 70,000 tax included

To book: denis@int-hospitality-solutions.com

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